Description
Enjoy these delicious and healthy vegan treats that satisfy your sweet tooth without compromising on health.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup medjool dates, pitted
- 1/4 cup almond butter
- 1/4 cup cacao powder
- 1/2 cup vegan chocolate chips
Instructions
- In a mixing bowl, combine almond flour, maple syrup, and coconut oil until well blended.
- Press the mixture into the bottom of a lined muffin tin to form the base.
- Blend medjool dates, almond butter, and cacao powder until smooth and spread this over the base.
- Melt the vegan chocolate chips and drizzle over the top layer.
- Chill in the refrigerator for at least 30 minutes until set before serving.
Notes
- Great for meal prep and can be made in advance.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Twix Cups, Vegan, Desserts, Healthy Treats