Description
This Easy Chicken, Poblano, and Black Bean Soup is perfect for cozy nights, combining flavorful ingredients for a delicious meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 poblano peppers, chopped
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and chopped poblano peppers; sauté until soft.
- Add minced garlic and cook for another minute.
- Add chicken breasts, chicken broth, black beans, cumin, chili powder, and salt.
- Bring to a boil, then reduce heat and let simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra flavor, add lime juice or diced tomatoes.
- Adjust seasoning according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken, Poblano, Black Bean Soup