Description
A delightful and simple recipe for Sweet Alabama Pecanbread that brings comfort to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just mixed.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a sweeter bread, consider adding chocolate chips.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Sweet Alabama Pecanbread, pecan bread, homemade bread, easy recipes