Description
A delightful combination of sugar cookies and creamy cheesecake for a perfect indulgence.
Ingredients
Scale
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp baking powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and baking powder.
- Add softened butter, egg, vanilla extract, and salt; mix until smooth.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cream cheese mixture over the cookie crust.
- Bake for 30 minutes, then let cool completely.
- Chill in the refrigerator for 2 hours before serving.
Notes
- For a festive touch, top with sprinkles or fruit.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Sugar Cookie Cheesecake