Description
A delicious and easy dessert perfect for summer nights, made with fresh strawberries and peaches.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries and peaches.
- In another bowl, mix flour, brown sugar, granulated sugar, oats, cinnamon, and melted butter until crumbly.
- Spread the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
- Can substitute other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry, Peach, Crumble, Dessert, Summer