Description
Indulge in the flavor-packed experience of sticky pineapple teriyaki chicken wings, perfect for gatherings or a hearty meal.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine pineapple juice, soy sauce, honey, garlic, ginger, and sesame oil.
- Place chicken wings in a baking dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Arrange the marinated wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through for even cooking.
- Broil for an additional 2-3 minutes for extra crispiness.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- These wings pair well with a side of coleslaw.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Pineapple-Teriyaki Chicken Wings, chicken wings, teriyaki recipe