Description
Create a fun and festive treat for Halloween with this easy recipe for Spooky Halloween Oreo Bark!
Ingredients
Scale
- 1 package Oreo cookies
- 2 cups white chocolate chips
- 1 cup Halloween sprinkles
- 1 tablespoon vegetable oil
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into large pieces and spread them evenly on the baking sheet.
- Melt the white chocolate chips with the vegetable oil in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the crushed Oreos and spread it out evenly.
- Sprinkle with Halloween sprinkles.
- Refrigerate for 1 hour or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- For added fun, add edible eyeballs or ghosts on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Spooky Halloween Oreo Bark, Halloween treats, easy recipes