Description
Indulge in this delicious Snowball Cake Recipe, perfect for any celebration or gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Stir in the vanilla extract.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Let cakes cool before frosting with coconut frosting.
- Cover the cake with shredded coconut.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- Ensure the cakes are completely cool before frosting to avoid melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Snowball Cake, Cake Recipe, Indulgent Dessert