Description
A delicious and hearty slow cooker dish featuring tender steak and melty cheddar cheese over creamy potatoes.
Ingredients
Scale
- 2 pounds steak, cubed
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- In the slow cooker, combine steak, potatoes, onion, and garlic.
- Pour in the beef broth and seasonings.
- Mix well to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir in the cheddar cheese before serving.
Notes
- For best results, use a tougher cut of beef that becomes tender during cooking.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, casserole, steak, cheddar, potatoes