Description
Delight in the crispy, chewy goodness of Rice Krispie Chocolate Chip Cookies, a perfect blend of classic flavors for cookie lovers!
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the creamed mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring to combine.
- Fold in the Rice Krispies and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a chewier cookie, slightly underbake them.
- Experiment by adding nuts or swapping chocolate chips for other mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispie Chocolate Chip Cookies, cookies, dessert