Description
Discover how to make delicious homemade ravioli in your air fryer or oven with this easy recipe!
Ingredients
Scale
- 2 cups flour
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 tablespoon water
Instructions
- In a bowl, mix flour, eggs, olive oil, and salt until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Roll out the dough thinly and cut into squares.
- In another bowl, mix ricotta, Parmesan, garlic powder, and basil for the filling.
- Place a spoonful of filling on each square and fold over to form ravioli.
- Seal the edges with a fork.
- Preheat the air fryer or oven.
- Cook the ravioli until golden brown and cooked through.
Notes
- Serve with marinara sauce or your favorite pasta sauce.
- Feel free to experiment with different fillings!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer, Oven
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Ravioli in Air Fryer, Ravioli in Oven, homemade ravioli