Description
Indulge in the flavors of fall with these delightful Pumpkin S’mores Cookies, perfect for a cozy baking session.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the pumpkin puree, egg, and vanilla extract, and mix well.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are golden.
- Let cool on a wire rack before serving.
Notes
- These cookies are best enjoyed fresh but can be stored for a few days.
- Feel free to add more chocolate chips for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin S’mores Cookies, Fall Baking, Easy Cookies