Description
A delicious and comforting pumpkin pie crumble recipe perfect for autumn gatherings with friends and family.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.
- In another bowl, combine the flour, oats, and cold butter until crumbly.
- Spread the pumpkin mixture in a baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden and bubbling.
- Let cool slightly before serving.
Notes
- This dessert pairs well with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Pie Crumble