Description
Delicious pumpkin and mushroom spaghetti with crispy bacon, combining autumn flavors in an indulgent dish.
Ingredients
Scale
- 200 grams spaghetti
- 150 grams pumpkin, diced
- 100 grams mushrooms, sliced
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat and add minced garlic.
- Add turkey bacon and cook until crispy, then remove and set aside.
- Add diced pumpkin and mushrooms, cooking until soft.
- Stir in thyme, salt, and pepper.
- Combine cooked spaghetti with the pumpkin and mushroom mixture.
- Toss in crispy turkey bacon before serving.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 30 mg
Keywords: Pumpkin & Mushroom Spaghetti with Crispy Bacon