Description
A delicious blend of pasta, steak, and cheesy goodness, this Philly Cheesesteak Pasta is perfect for a weeknight meal.
Ingredients
Scale
- 8 ounces pasta
- 1 pound steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
- Add the onions, bell peppers, and garlic; sauté until vegetables are tender.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and allow it to thicken slightly.
- Mix in the cooked pasta and provolone cheese until well combined and cheese is melted.
- Serve immediately.
Notes
- For extra flavor, add additional spices like Worcestershire sauce or hot sauce.
- You can substitute the steak with chicken or tofu for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Philly Cheesesteak Pasta, pasta recipe, weeknight dinner