Description
A delicious and fun fall treat featuring pumpkin and pepperoni!
Ingredients
Scale
- 4 small pumpkins
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the pumpkins and scoop out the seeds.
- Fill each pumpkin with pizza sauce, cheese, and pepperoni.
- Sprinkle Italian seasoning on top.
- Place pumpkins on a baking sheet and bake for 30 minutes.
- Let cool slightly before serving.
Notes
- Experiment with different toppings like vegetables or different cheeses.
- For a spicy kick, add jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni Pizza Pumpkins, pumpkin recipes, fall treats, easy pizza