Description
ONE POT GNOCCHI CHICKEN POT PIE is the ultimate comfort food, combining tender chicken, pillowy gnocchi, and a creamy sauce all made in one pot for an easy cleanup.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, sauté diced chicken until browned.
- Add onions, carrots, celery, and garlic, cooking until vegetables are tender.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float to the top.
- Stir in heavy cream, thyme, and rosemary; simmer for a few minutes.
- Season with salt and pepper before serving.
Notes
- This dish can be garnished with parsley for added flavor.
- Adjust the thickness of the sauce by adding more broth or cream to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: one pot, gnocchi, chicken pot pie, easy recipe, comfort food