Description
This Loaf Pan Basque Cheesecake recipe is a delightful dessert that is creamy, rich, and sure to impress your guests.
Ingredients
Scale
- 1 package cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a loaf pan and line it with parchment paper.
- In a large bowl, beat the cream cheese until smooth.
- Add heavy cream, granulated sugar, eggs, vanilla extract, salt, and flour; mix until well combined.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before removing from the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Serve with fresh fruit or a drizzle of chocolate sauce.
- This cheesecake can be made a day in advance for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Basque, Cheesecake, Loaf Pan, Dessert