Description
Discover delightful lemon dessert recipes that will satisfy your sweet tooth!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add lemon zest to the batter.
- Serve with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Dessert