Description
A vibrant and crunchy salad that adds a refreshing twist to your meal.
Ingredients
Scale
- 3 cups grated carrots
- 1 cup bell peppers, thinly sliced
- 1/2 cup onions, thinly sliced
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine grated carrots, bell peppers, and onions.
- In a separate bowl, whisk together the vinegar, vegetable oil, sugar, salt, black pepper, and minced garlic.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
- Let it sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added flavor, you can include chopped fresh herbs.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean Carrot Salad, salad, healthy recipe, carrot salad, side dish