Description
Learn how to make delicious Korean BBQ meatballs with this easy recipe!
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1/4 cup Korean BBQ sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground beef, breadcrumbs, soy sauce, sesame oil, green onions, garlic powder, and ginger.
- Form the mixture into small meatballs and place them on a baking sheet.
- Brush the meatballs with Korean BBQ sauce.
- Bake for 20 minutes or until cooked through.
Notes
- Adjust the level of spiciness by varying the amount of BBQ sauce.
- Serve these meatballs with rice or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs