Description
These delightful chocolate chip cookies, inspired by Joanna Gaines, are perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter and sugars together until light and fluffy.
- Add the vanilla and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 9-11 minutes or until golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Make sure not to overbake for chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Joanna Gaines Chocolate Chip Cookies