Description
Enjoy a delightful twist on breakfast with these Homemade McGriddle Muffins featuring indulgent turkey bacon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 4 slices turkey bacon
- 4 slices cheddar cheese
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk the egg, milk, and melted butter together.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Cook the turkey bacon in a skillet until crispy.
- Fold the turkey bacon and cheddar cheese into the batter.
- Pour the batter into greased muffin tins.
- Drizzle maple syrup over the batter before baking.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add spices such as pepper or paprika.
- These muffins are great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Homemade McGriddle, Muffins, Turkey Bacon, Breakfast