Description
Discover how to make delicious homemade copycat Nutter Butters that rival the store-bought version. Perfect for indulgent treats!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter and sugar until smooth.
- Add in the flour, vanilla, baking soda, and salt; mix until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Press down each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, then let cool.
- Melt chocolate chips and sandwich between two cookies to form sandwiches.
Notes
- Allow cookies to cool completely before adding chocolate filling.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Copycat Nutter Butters