Description
These High-Protein Greek Yogurt Pumpkin Muffins are a delicious and healthy snack option packed with protein and flavor.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup honey
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the Greek yogurt, pumpkin puree, eggs, and honey until well combined.
- In another bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well, so make a batch for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: High-Protein, Greek Yogurt, Pumpkin, Muffins, Healthy Snack