Description
Enjoy these delicious and guilt-free Healthy Pumpkin Donut Holes, perfect for a Paleo and Gluten-Free lifestyle!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/3 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all the ingredients until smooth.
- Drop the dough into donut hole molds.
- Bake for 12-15 minutes or until set and golden.
- Allow to cool before removing from the molds.
Notes
- Store in an airtight container for up to 4 days.
- For added sweetness, dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 8g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Healthy, Pumpkin, Donut Holes, Paleo, Gluten-Free