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Ground Beef Zucchini Sweet Potato Skillet

Ground Beef Zucchini Sweet Potato Skillet: A Healthy, Easy Delight


  • Author: Souzan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

This is a delicious and healthy skillet recipe that combines ground beef, zucchini, and sweet potatoes, perfect for a quick weeknight dinner.


Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 2 medium sweet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in sweet potatoes and cook for 5-7 minutes.
  4. Add zucchini, garlic powder, onion powder, paprika, salt, and pepper.
  5. Cook for another 10-15 minutes, stirring occasionally, until vegetables are tender.

Notes

  • For added flavor, you can include your favorite herbs.
  • This dish is great for meal prep!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Ground Beef, Zucchini, Sweet Potato, Skillet, Healthy

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