Description
Golden Onion Butter Rice is a delicious and comforting dish that combines the rich flavors of butter and golden onions, creating a perfect side or main course.
Ingredients
Scale
- 2 cups rice
- 4 tablespoons butter
- 1 large onion, finely sliced
- 3 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and sauté until golden brown.
- Stir in the rice and cook for an additional 2 minutes.
- Pour in the vegetable broth, salt, and black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes.
- Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Notes
- For added flavor, consider adding herbs or spices as desired.
- This dish pairs well with grilled meats or as a vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Golden Onion Butter Rice, comfort food, rice recipes