Description
A comforting and easy recipe for garlic potato soup that you’ll crave.
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 4 cloves of garlic
- 4 cups vegetable broth
- 1 cup cream
Instructions
- Peel and chop the potatoes, onion, and garlic.
- In a pot, sauté the onions and garlic until translucent.
- Add the potatoes and broth, then bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Puree the soup until smooth, then stir in the cream.
Notes
- Use fresh herbs for added flavor.
- Top with croutons for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Garlic Potato Soup, soup, comfort food