Description
Enjoy the rich flavors of garlic and parmesan with this delicious halibut recipe. Perfect for a satisfying dinner!
Ingredients
Scale
- 2 fillets halibut
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper.
- Place the halibut fillets on a baking sheet and spread the cheese mixture evenly on top.
- Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the halibut in lemon juice and spices for 30 minutes before cooking.
- Serve with a side of vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic, Parmesan, Halibut, Seafood, Dinner