Description
Discover how to make French Butter Cookies, a sweet delight that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten the balls slightly with a fork.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on a wire rack before serving.
Notes
- For an extra touch, you can sprinkle the cookies with powdered sugar before serving.
- These cookies can be enjoyed fresh or stored for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: French Butter Cookies, baking, cookies, treats