Description
Enjoy these easy mini Dutch baby pancakes, perfect for a cozy morning treat with family or friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, and vanilla extract until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer to the preheated oven.
- Bake for 20 minutes or until puffed and golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
- These pancakes are best served immediately after baking.
- Add your favorite toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Easy Mini Dutch Baby Pancakes