Description
Discover how to make an indulgent Earthquake Cake that combines rich flavors and textures for a delightful dessert experience.
Ingredients
Scale
- 1 cup chopped nuts
- 1 cup shredded coconut
- 1 box (16 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Sprinkle chopped nuts and shredded coconut at the bottom of a greased baking pan.
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the cake mixture over the nuts and coconut.
- In another bowl, beat together the cream cheese and powdered sugar until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle chocolate chips on top of the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Try adding different nuts for variation.
- Serve warm with whipped cream for additional indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Earthquake Cake, dessert, chocolate, cake recipe