Description
Enjoy a delicious blend of turkey bacon and chicken ham in this indulgent croissant bake, perfect for breakfast or brunch.
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 4 ounces chicken ham
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the croissants, turkey bacon, and chicken ham in a baking dish.
- Pour the egg mixture over the layers, ensuring even distribution.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until set and golden brown.
- Let sit for a few minutes before serving.
Notes
- For added flavor, incorporate some herbs like thyme or parsley.
- This dish can be made ahead of time and stored in the refrigerator overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Croissant Bake, Turkey Bacon, Chicken Ham, Breakfast, Brunch