Description
A delicious and comforting dish made with cheesy potatoes and savory kielbasa, perfect for family dinners.
Ingredients
Scale
- 3 cups potatoes, diced
- 1 pound kielbasa, sliced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine diced potatoes, sliced kielbasa, cheese, cream of mushroom soup, sour cream, garlic powder, and onion powder.
- Season with salt and pepper.
- Transfer the mixture to a crockpot and cover.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir before serving and enjoy!
Notes
- For added flavor, you can add diced onions or bell peppers.
- Feel free to use different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot Cheesy Potatoes and Kielbasa, comfort food, easy recipes