Description
This recipe for Crispy Parmesan Crusted Baby Potatoes is a simple yet delicious side dish that complements any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the coated potatoes on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes, or until golden and crispy.
Notes
- For extra flavor, you can add herbs like rosemary or thyme.
- Serve hot for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, easy side dish, baked potatoes