Description
A delicious new take on egg salad featuring crispy turkey bacon.
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- Cook turkey bacon until crispy, then crumble.
- Peel and chop hard-boiled eggs.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add eggs, bacon, green onions, and dill; stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This egg salad is great on sandwiches or served with crackers.
- Substitute Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 420mg
Keywords: Crispy Egg Salad, Turkey Bacon, Egg Salad, Salad Recipes