Description
Indulge in this creamy and flavorful pasta dish featuring ground beef and Rotel tomatoes, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can Rotel diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the cooked rotini pasta to the skillet.
- Stir in the Rotel tomatoes, heavy cream, garlic powder, onion powder, salt, and black pepper.
- Cook on low heat, stirring occasionally, until heated through.
- Top with shredded cheese and let it melt before serving.
Notes
- For an extra kick, add chopped jalapeños.
- Substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food