Description
Indulge in the rich flavors of creamy parmesan garlic beef bowtie pasta, a perfect comfort food dish for any occasion.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese, stirring until melted and combined.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Serve with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipe