Easy Creamy Lemon Garlic Chicken Pasta

If you’re craving a quick, flavorful meal that feels both comforting and gourmet, Easy Creamy Lemon Garlic Chicken Pasta is the answer. This delectable recipe blends tender chicken, a creamy Parmesan sauce, and the zesty brightness of lemon for a dish that feels like pure indulgence. With the added touch of perfectly cooked bowtie pasta, it’s a symphony of rich, creamy, and tangy flavors that you’ll want to make over and over again.

Not only is this recipe simple and delicious, but it also works perfectly for busy weeknight dinners or special gatherings. Plus, for a deeper dive into selecting the best pasta types for creamy dishes, check out The Pasta Project’s guide to pasta types. With its ease and versatility, this recipe is perfect for both seasoned cooks and kitchen newbies.

Why This Recipe is a Must-Try

Versatility and Pairings

This pasta dish isn’t just about the creamy, zesty goodness. It’s also about the versatility it offers. Whether paired with a fresh salad or served alongside crusty bread, this dish can easily adapt to your preferences. Looking for ways to refine your pasta-making skills? Cooking Light’s creamy pasta tips can help you elevate this recipe even further.

Quick and Easy Preparation for Lemon Garlic Chicken Pasta

With just 40 minutes from start to finish, this recipe is ideal for those who want a restaurant-quality meal without spending hours in the kitchen. The step-by-step instructions ensure that every component comes together effortlessly.

Ingredients Breakdown to make Lemon Garlic Chicken Pasta

Chicken Components

• Chicken Breasts: Boneless, skinless chicken breasts provide lean protein and cook quickly.
• Seasonings: A blend of salt, pepper, and Italian seasoning enhances the chicken’s natural flavors.

Pasta Selection for best Lemon Garlic Chicken Pasta

• Bowtie Pasta: This pasta shape holds the creamy sauce beautifully.
• Alternative Options: If bowtie pasta isn’t available, try penne or rotini as substitutes.

Sauce Ingredients

• Dairy Elements: Heavy cream and freshly grated Parmesan cheese create the sauce’s luscious texture.
• Aromatics: Minced garlic, lemon zest, and lemon juice bring brightness to the dish.
• Liquids: Chicken broth helps balance the sauce’s richness and adjust its consistency.

Step-by-Step Cooking Instructions of Lemon Garlic Chicken Pasta

Preparing the Chicken

1. Slice the Chicken: Start by cutting the chicken breasts into even, bite-sized strips. This ensures they cook uniformly and remain tender.
2. Season Generously: Sprinkle the chicken with a blend of salt, pepper, and Italian seasoning, ensuring each piece is well-coated with flavor.
3. Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken strips in a single layer. Cook for 5–7 minutes, turning occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Cooking the Pasta

4. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions, typically 8–10 minutes, until it reaches an al dente texture.
5. Reserve Pasta Water: Before draining, carefully scoop out ½ cup of the pasta water. This will be used later to adjust the sauce’s consistency. Drain the pasta and set it aside.

Crafting the Creamy Sauce

6. Sauté the Garlic: Using the same skillet you cooked the chicken in (don’t clean it—the leftover flavors add depth!), melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, stirring constantly, until it becomes fragrant and golden.
7. Add Lemon Zest and Juice: Stir in the freshly grated lemon zest and the juice of one lemon. This step creates a bright, citrusy foundation for the sauce.
8. Incorporate Liquids: Gradually pour in ½ cup of chicken broth and 1 cup of heavy cream, stirring to combine. This creates a luscious base for the sauce.
9. Simmer the Sauce: Let the mixture cook gently for 3–5 minutes, stirring occasionally, until it thickens slightly. Be careful not to let it boil, as this can affect the cream’s texture.

Combining Components

10. Return the Chicken: Add the sautéed chicken back into the skillet, stirring to coat it evenly in the sauce. Let it simmer for 2–3 minutes to absorb the flavors.
11. Melt Parmesan Cheese: Sprinkle ½ cup of freshly grated Parmesan cheese into the sauce. Stir continuously until the cheese melts and the sauce becomes creamy and smooth.
12. Mix in the Pasta: Add the cooked bowtie pasta to the skillet, tossing gently to ensure every piece is coated in the creamy lemon-garlic sauce.
13. Adjust Consistency: If the sauce is too thick, gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.

Serving Suggestions and Garnishes about Lemon Garlic Chicken Pasta

Presentation Tips for Lemon Garlic Chicken Pasta

• Serve in warm bowls to maintain the dish’s temperature.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

Perfect Pairings

• Salad: A simple green salad with a light lemon vinaigrette complements the dish perfectly.
• Bread: Crusty bread works well for soaking up the creamy sauce.

Tips and Variations

Ingredient Substitutions

• Protein: Swap chicken for shrimp or tofu for a unique twist.
• Dairy-Free: Replace heavy cream with coconut cream and Parmesan with nutritional yeast.

Flavor Enhancements

• Vegetables: Add spinach or sun-dried tomatoes for extra nutrition and flavor.
• Spice: Sprinkle red pepper flakes for a subtle kick of heat.

Cooking Tips

• Avoid Sauce Separation: Simmer the sauce gently for a smooth texture.
• Reheating Leftovers: Reheat over low heat with a splash of cream or chicken broth to restore the sauce’s consistency.

Frequently Asked Questions (FAQs) about Lemon Garlic Chicken Pasta

Can I use pre-cooked chicken?

Yes! Add pre-cooked chicken during the final steps to heat it through before mixing with the pasta.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients, like chicken broth, are gluten-free.

What can I use instead of heavy cream?

Half-and-half or a mixture of milk and butter can work, though the sauce may be less rich.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with added cream or broth to maintain texture.

Conclusion

Easy Creamy Lemon Garlic Chicken Pasta is the ultimate comfort food that brings together rich creaminess, the bright zest of lemon, and the savory allure of garlic and tender chicken. Whether you’re looking for a quick, satisfying dinner for your family or a dish to wow your dinner guests, this recipe is a true crowd-pleaser. Ready in just under 40 minutes, it’s the perfect balance of simplicity and sophistication, making it a staple for any busy weeknight or special occasion.

The beauty of this recipe lies in its versatility—feel free to add your own twist with vegetables like spinach or cherry tomatoes, or elevate it with a sprinkle of red pepper flakes for a hint of spice. Pair it with a crisp side salad or garlic bread for a complete, restaurant-quality meal at home.

Don’t wait to bring this flavorful masterpiece to your table! Explore new variations and unleash your inner chef. For additional inspiration and expert tips on perfecting creamy pasta dishes, visit Cooking Light’s creamy pasta guide. With this recipe in your repertoire, you’ll always have a go-to dish that’s guaranteed to delight.