Description
A deliciously creamy and indulgent take on classic mac and cheese, featuring juicy chicken and a hint of honey pepper.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cubed chicken, salt, and pepper; cook until the chicken is browned and cooked through.
- Stir in honey and heavy cream, then bring to a simmer.
- Add cheddar and parmesan cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the sauce; mix well.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Honey Pepper Chicken Mac and Cheese Delight, Chicken Mac and Cheese, Comfort Food