Description
A delicious and easy recipe for creamy garlic shrimp pasta that makes for a perfect dinner indulgence.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked fettuccine to the sauce and toss to combine.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- Try adding roasted red peppers for extra flavor.
- Use gluten-free pasta if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Garlic Shrimp Pasta