Description
Enjoy a warm bowl of Creamy Crac Chicken Soup, a delightful and comforting dish featuring turkey bacon that will warm you from the inside out.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the diced carrots, chopped celery, and chopped onion, sauté until softened.
- Stir in the shredded chicken and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream, garlic powder, salt, and black pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- This soup can be made ahead of time and reheated for quick meals.
- Feel free to add other vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Crac Chicken Soup, Turkey Bacon Soup, Comfort Food, Chicken Recipes