Description
A creamy and delightful dip made with cream cheese, turkey bacon, and chicken ham.
Ingredients
Scale
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese and garlic powder until smooth.
- Add in chopped turkey bacon and chicken ham, mixing well.
- Fold in shredded cheddar cheese and diced green onions.
- Season with black pepper and mix until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- For added flavor, consider using smoked turkey bacon.
- Best served with crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cream Cheese Dip