Description
These delicious Crab Rangoon Bombs are the perfect indulgent treat for satisfying homemade cravings.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, and garlic powder.
- Lay out wonton wrappers and place a small spoonful of the filling in the center.
- Moisten the edges with water and fold to seal, creating a triangle shape.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the Crab Rangoon Bombs until golden brown, about 2-3 minutes each side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add a splash of soy sauce to the filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 Bombs
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 60 mg
Keywords: Crab Rangoon, appetizer, homemade, fried snacks