Description
A delicious and easy recipe for Cowboy Butter Chicken Linguine that combines rich flavors with comforting pasta.
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, paprika, and cayenne pepper. Cook until the chicken is golden brown.
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
- Toss the cooked linguine with the chicken mixture and mix well.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter Chicken Linguine