Description
Indulge in the rich, creamy goodness of coconut cream pancakes perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup coconut milk
- 1/2 cup coconut cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk together coconut milk, coconut cream, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients, and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra coconut flavor, add shredded coconut to the batter.
- Top with fresh fruit for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Coconut Cream Pancakes, breakfast, indulgent