Description
Deliciously indulgent Churro Cruffins that are perfect for home bakers looking for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, milk, egg, and vanilla.
- Mix wet ingredients into the dry ingredients until well combined.
- Spoon the batter into greased muffin tins.
- Bake for 20-25 minutes until golden brown.
- For topping, mix sugar and cinnamon, then sprinkle over warm cruffins.
Notes
- Serve warm for the best experience.
- Best enjoyed fresh but can be stored for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Cruffins, sweet treat, baked goods