Description
Indulge in the rich, creamy flavor of these chocolate pots de creme, perfect for any special occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 6 ounces bittersweet chocolate, chopped
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine heavy cream and whole milk. Heat over medium until steaming.
- Remove from heat, add chocolate, and let sit for 5 minutes before whisking until smooth.
- In a bowl, whisk together egg yolks, sugar, vanilla, and salt.
- Gradually add the chocolate mixture to the egg mixture, whisking constantly.
- Pour the mixture into ramekins and refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, serve with whipped cream on top.
- Feel free to use different types of chocolate for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 pot
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 160mg
Keywords: Chocolate Pots de Creme, dessert, indulgent, recipe