Description
Learn how to make delicious Chocolate Cheesecake Bars that are easy to prepare and perfect for dessert lovers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and cocoa powder until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes or until set in the center.
- Allow to cool before slicing into bars.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Let the bars chill in the refrigerator for a few hours for better slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Cheesecake Bars